Oyster Bay Sauvignon Blanc is a Marlborough, New Zealand Sauvignon Blanc bursting with notes of passion fruit, grapefruit, lime, and fresh-cut herbs. Bright acidity and a crisp, citrus-driven finish make it lively and refreshing.

A benchmark New Zealand Sauvignon Blanc, it delivers vibrant flavor and consistent quality, making it an excellent choice for seafood, salads, and light appetizers.