JCB No. 69 Rosé is a sparkling Crémant de Bourgogne made in the traditional method, blending Pinot Noir–driven fruit with Chardonnay for balance and lift. It shows aromas of wild strawberry, raspberry, citrus zest, and subtle floral notes, with a crisp, dry palate and fine, lively bubbles.

It stands out for its vibrant fruit expression and refined structure at an accessible price point, offering a stylish alternative to Champagne from the Burgundy region.