Hampton Water Rosé is a southern French rosé created in collaboration with Gérard Bertrand, made primarily from Grenache, Cinsault, and Mourvèdre. It opens with bright aromas of strawberry, raspberry, citrus zest, and subtle floral notes, leading to a crisp, dry palate with a smooth, refreshing finish.

It stands out for its polished, modern style and consistent Provençal character, delivering an easy-drinking rosé with broad appeal and a clean, coastal-inspired profile.