Brancaia TRE is a wine full of character giving you drinking pleasure already at the moment of release. TRE stands for the three grape varieties sangiovese, merlot and cabernet sauvignon and for Brancaia's three Tuscan estates—the basis for this wine. This elegant and well-structured wine complements every cuisine. In particular, try pairing it with various pasta dishes, roasted and sautéed white meat, white poultry, fried and grilled fish.